We currently serve the following coffee From Classic Gourmet Coffee

Northern Star:

Intense bright flavours. Full bodied with a superb chocolate aroma.Origins: Ethiopia, Kenya, Burundi, Colombia Optimal brewing temp: 94’C Roast #3 light to medium

 Roaster’s Pride:

Each origin is individually roasted to a different intensity to create a unique, complex and flavourful cup.
Origins (multiroast #1,3,6,7): Colombia, Guatemala, Brazil, Ethiopia Optimal brewing temp: 94.5’C

 Decaf Swiss Water Process Colombian:

Smooth and well balanced. 99.9% caffeine removed Optimal brewing temp: 95’C Roast # 2 light advanced

 Why we serve Classic Gourmet Coffee: